Keyword [Keeping fresh] Result: 1 - 6 | Page: 1 of 1 1.  Effects Of Catechins On Keeping Fresh Of Duck Meat And Growth Of Duck And The Action Mechanisms 2.  Fresh-keeping Mechanism Of Brevibacillus Brevis For Longan (Dimocarpus Longan Lour.) 3.  Effect Of Nitric Oxide On Keeping Fresh Of Postharvest "Dang Shan Su" Pears 4.  Research On Quality Characteristics And Keeping-fresh Technics Of Fresh Corn 5.  Studies Of Catechins On Keeping Fresh Of Duck Meat 6.  The Influence Of Different Packing Materials On Storage And Keeping Fresh Effect Of The Nanguo Pear   <<First  <Prev  Next>  Last>>  Jump to

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