Font Size: a A A
Keyword [Kale]
Result: 41 - 60 | Page: 3 of 5
41. Screening And Analysis Of Proteins Interacting With PCNA From Ornamental Kale
42. Molecular Colning And Expression Analysis Of C-Class And E-class MADS-box Genes And From Kale(Brassica Oleracea Var Acephala)
43. Effects Of Supplemental Blue And UV-A LED On The Quality Of Pakchoi And Chinese Kale Babyleaf
44. Cloning And Functional Studies Of The BocGTR1s Related To The Glucosinolate Transporter Of Chinese Kale
45. Physiological Responses And Transcriptome Analysis Of Chinese Kale Under High Temperature Stress
46. Identification Of Heat Tolerance And Heat Resistant Material Screening In Chinese Kale
47. Biological And Mutagenic Effects Of γ-ray And Neutron Irradiation On Kale,Calendula And Celosia
48. Functional Analysis Of Pink Leaf Gene In Brassica Oleracea Var. Acephala
49. Establishment Of A Chinese Kale CRISPR/Cas9 Gene Editing System
50. Influences Of Interactive Feeding On Chinese Kale On Biological Characteristics Of Plutella Xylostella And Bemisia Tabaci
51. Effects Of Interactive Infesting Chinese Kale With Plutella Xylostella And Bemisia Tabaci On Biology Of Encarsia Formosa And Cotesia Plutellae
52. Cloning,Expression And Interaction Analysis Of EJC Complex Related Genes In Ornamental Kale(Brassica Oleracea Var.acephala)
53. Construction And Transformation Of DFR Gene Silencing Vector In Ornamental Kale
54. The Study Of Ornamental Evaluation Of Hybridized Combination In Ornamental Kale
55. Study Of Hybrid Combination And Seed Production Technology In Ornamental Kale
56. Residual Analysis Of Pymetrozine And Its Metabolites On Chinese Kale And Its Safety Evaluation During The Processing Of Chinese Kale
57. Effect of Cold Plasma Treatment on Microbial Load, Color and Cuticle in Baby Kale (Brassica oleracea
58. Transformation of eggplant (Solanum melongena L.) and Chinese kale (Brassica alboglabra Bayley) using Agrobacterium tumefaciens as a vector
59. Postharvest Characterization of Kale (Brassica oleracea L. var acephala DC.): A Study of the Impact of Leaf Maturity, Fresh-Cut Preparation and Storage Conditions
60. De Nove Transcriptome Of Chinese Kale And Functional Identification Of BocODD1/2
  <<First  <Prev  Next>  Last>>  Jump to