Japanese seabass, Lateolabrax japonicus - Globe Thesis

Keyword [Japanese seabass, Lateolabrax japonicus] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Nutritional Physiology Of Major B Vitamins And Mineral-phosphorus For Large Yellow Croaker, Pseudosciaena Crocea R. And Japanese Seabass, Lateolabrax Japonicus
2.	Nutritional Physiology Of Several Vitamins And Protein Sources Development For Japanese Seabass, Lateolabrax Japonicus C. And Large Yellow Croaker, Pseudosciaena Crocea R.
3.	Effects Of Ethoxyquin, Oxidized Fish Oil And Chromium Polynicotinate On The Growth Performance And Their (or Metabolites) Residues In Tissues Of Large Yellow Croaker Pseudosciaena Crocea And Japanese Seabass Lateolabrax Japonicus
4.	Optimal Requirements Of Branch Chain Amino Acids And Histidine In Diets Of Japanese Seabass, Lateolabrax Japonicus And Large Yellow Croaker Pesudosciaena Crocea R.
5.	Requirement Of Several Water-soluble Vitamins And Nutritional Physiology Of Carbohydrate In Large Yellow Croaker (Pseudosciaena Crocea) And Japanese Seabass (Lateolabrax Japonicus)
6.	The Effects Of Dietary Poisonous Or Deleterious Substances On Growth And Its Residues In Tissues Of Japanese Seabass, Lateolabrax Japonicus And Large Yellow Croaker, Poseudosciaena Crocea
7.	Studies On Nutritional Physiology Of Zinc And Iron For Japanese Seabass,Lateolabrax Japonicus, And Large Yellow Croaker,Pseudosciaena Crocea R.
8.	Effects Of Several Immunostimulants On Japanese Seabass (Lateolabrax Japonicus) & Primary Investigation To Immunostimulatory Fatigue
9.	Studies On Nutritional Physiology Of Threonine And Phenylalanine For The Large Yellow Croaker, Pseudosciaena Crocea R. And Japanese Seabass, Lateolabrax Japonicus
10.	Effects Of Fish-meal Replacement By Various Protein Sources On Growth, Physiologic Function, Flesh Quality Of Japanese Seabass,(lateolabrax Japonicus) Under Ideal Digestible Amino Acids Profile
11.	Effects Of Dietary Magnesium Levels On The Growth And Physiology Response Of Japanese Seabass (Lateolabrax Japonicus) Cultured In Freshwater And Seawater: A Comparative Study
12.	Studies On Gene Clone And Expression Regulation Of Insulin-like Growth Factors And Binding Proteins In Japanese Seabass (Lateolabrax Japonicus)
13.	The Study On The Optimum Requirement Of Dietary Protein And Protein To Energy Ratio Of Japanese Seabass (lateolabrax Japonicus) In Two Different Growth Stages
14.	Effect Of Dietary Carbohydrate And Lipid Levels On Growth Performance And Physiological Status Of Japanese Seabass (Lateolabrax Japonicus) In Different Growth Stages
15.	The Study On The Optimum Requirement Of Dietary Valine, Histidine And Threonineof Japanese Seabass (Lateolabrax Japonicus) In The Middle And Late Growing Stage
16.	Effects Of Dietary Fatty Acids On Growth Performance, Health And Accumulation Of Lipids And Fatty Acids In Juvenile Japanese Seabass (Lateolabrax Japonicus)
17.	Effects Of Dietary Magnesium Sulfate And Magnesium Glycinateinhibitory On The Growth And Physiology Of Japanese Seabass(Lateolabrax Japonicus)
18.	Fish Meal Replacement And Lysine Requirement In Diets Of Japanese Seabass, Lateolabrax Japonicus
19.	Studies On Nutrient Requirement Of Selenium And Magnesium In Japanese Seabass(Lateolabrax Japonicus) During Middle Growth Stage
20.	Studies On Dietary Calcium Nutritional Physiology Of Japanese Seabass Lateolabrax Japonicus In Freshwater
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