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Keyword [Improved]
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21. Establishment And Biological Characterization Of The Diploid Gynogenetic Hybrid Clonal Line Of Red Crucian Carp × Common Carp And Future Derivative Generations
22. Attenuation Molecular Basis Of Rabies Virus Flury Strain And Development Of Improved Rabies Vaccines
23. Improved Salt Tolerance Of Alfalfa (Medicago Sativa. L) By Introducing GmDREB1 Gene
24. Study On Agricultural Improved Technologies And Water-salt Transfer Rule Of The Saline-alkaline Grassland
25. Studies On Physiological Mechanisms Of Calcium Nitrate Tolerance Improved By Grafting With Salt-Tolerant Rootstock In Eggplant
26. The Effectiveness And Mechanism Of Improved Salt Tolerance Of Cucumber By Grafting Onto Salt Tolerant Rootstocks
27. Overexpressing Citrate Synthase And Phytase Gene In Brassica Napus Improved Tolerances To Phosphorus Deficiency And Aluminum Toxicity In Soil
28. Controlled-release Lodine/Setenium Fertilizers Improved Iodine/Selenium Accumulation In Vegetables
29. Study On Soil Microbiological Characteristics In Improved Salinized Soil In TEDA
30. The Optimal Dietary Digestive Energy And Crude Protein And The Mechanism Of Improved Performance In Weaned Pigs With Dry-wet Feeder
31. Analysis Of Combining Ability In The Early Selfing Generation Of Maize Improved Reid Heterotic Groups And Comparison Of The Recombined Populations
32. Studies On The Improved Drought Tolerance Of Wheat By Exogenous Glycinebtaine
33. Evaluation And Analysis Of The Combining Ability And Heterosis Among Goldqueen Landrace And 7 Improved Populations In Maize
34. Analysis Of Diversity And Establishment Of The Core Collection Of Improved Rice Varieties In China
35. Primary Study On System Of Rice Intensification And Its Improved Techniques Of Super Hybride Rice
36. Soil Improved Effect Of Vegetation Restoration In Coal Waste Piles
37. Study On Introduction And Popularization Of Improved India Pigeonpea In Jiangxi Province
38. Study On Introduction And Selection Of Clnnal Tea Improved Varieties In JiangSu Tea Area
39. Research In Effective Improved On The Technique Of Bt Gene CryIAc Transforming Capsicum By Agrobacterium Tumefaciens
40. Physiological Mechanisms Of Salt Tolerance Improved By NO In Cucumber (Cucumis Sativus L.)
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