Identification and Evaluation - Globe Thesis

Keyword [Identification and Evaluation] Result: 21 - 40 \| Page: 2 of 5
21.	The Characteristics Identification And Evaluation Of 4 Newly Developed TGMS Lines
22.	Reversal Of Resistance To Drought Resistance Of Identification And Evaluation Of Enetically Modified Corn Materia
23.	Study On Identification And Evaluation Of The Lines From The Cross Of Glycine Soja And Glycine Max
24.	Screening, Identification And Evaluation Of Lactic Acid Bacteria For The Fermentation And Quality Of Silage In Tibet
25.	Study On High Potassium Flue-cured Tobacco Breeding And Application
26.	Identification And Evaluation Of Gene Resources For Drought Resistance In Maize
27.	Identification And Evaluation Of The Main Agronomic Traits On Foreign Eggplant Germplasm Resources
28.	Screening, Identification And Evaluation Of Resistance To Tobacco Wildfire In Resources Of Antagonistic Strains
29.	Identification And Evaluation Of Salt Tolerance Of Miscanthus Energy Plant
30.	Screening, Identification And Evaluation Of Bacteria Strains Against Fusarium Wilt Of Watermelon And Their Antagonistic Mechanism
31.	Rensistant Identification And Evaluation Of Registrated Wheat Cultivars In Anhui Province
32.	Identification And Evaluation Of Main Agronomic Traits In Peanut Germplasm
33.	Drought Resistance Identification And Evaluation Of Tobacco
34.	Identification For The Tolerance To Bolting And Cloning Of Related Genes In Radish
35.	Identification And Evaluation Of Garlic Germplasar Resource
36.	Germplasm Identification Of Tolerance To Low Temperature And QTL Mapping For Low Temperature Adapbility In Cucumber
37.	Remote Sensing Identification And Evaluation Of Diversity In The Xilin Gol Grassland
38.	81Excellent Local Rice Resources Identification And Evaluation Of Molecular And Phenotypic In Chongqing And The Surrounding Areas
39.	Resistance Evaluation Of The New Rice Varieties To Rice Blast And False Smut
40.	Identification And Evaluation Of Drought Resistance On Broomcorn Millet At Different Growth Stages
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