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Keyword [Hard red]
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1. Stability Analysis of Immunogenic Gliadin Accumulation in Hard Red Spring Wheat (Triticum aestivum L.
2. Nitrogen and water impacts on hard red spring wheat (Triticum aestivum) yield, quality, canopy reflectance, and income in South Dakota
3. Allocation of resources for quality traits of hard red spring wheat grown in North Dakota
4. The effect of water stress on the expression of proteins in hard red spring wheat Triticum aestivum cv. Butte 86
5. Demand for quality characteristics of hard red winter wheat
6. Effects of five cool-season annual grasses on hard red winter wheat grain yield and quality
7. Using historical LANDSAT TM satellite imagery for on-farm management decisions in hard red winter wheat
8. Enhanching protein concentration in hard red spring wheat with nitrogen management based on plant predictors
9. Evaluating methods for improving nitrogen use efficiency in corn and hard red winter wheat
10. Breeding hard red winter wheat (Triticum aestivum L.) for fusarium head blight (FHB) resistance with the Fhb1 gene
11. Agronomic and economic response of hard red winter wheat to multiple liming and fertilization strategies
12. Evaluating hard red and white spring wheat (Triticum aestivum L.) genotypes for tolerance to pre-harvest sprouting
13. Assessment of variation based on temperature, creep-recovery, extensibility tests, and gluten content in hard red winter wheat compared with traditional wheat quality testing
14. Development and application of a multispectral imaging system for the study of vitreous in hard red spring wheat
15. Historical and modern hard red spring wheat comparison: Analysis of proximate, enzyme activity, phenolic acid, and starch properties
16. The effects of research on yields and costs for five classes of wheat
17. Development and evaluation of whole wheat breads made from hard red and hard white winter wheat flours
18. Nitrogen fertilization effects on nitrogen uptake, translocation and protein composition of hard red winter wheat in relation to end use quality
19. The acquisition of useful disease resistance genes for hard red winter wheat improvement
20. Development and evaluation of a greenhouse testing procedure for cold-hardiness in hard red winter wheat
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