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Keyword [Handling]
Result: 21 - 38 | Page: 2 of 2
21.
Dispersion of large-seeded tree species by two forest primates: Primate seed handling, microhabitat variability, and post-dispersal seed fate
22.
Effect of dietary L-carnitine on finishing pig growth performance, meat quality, and stress parameters during handling
23.
Effects of animal handling and transportation factors on the welfare, stress responses, and incidences of transport losses in market weight pigs at the packing plant
24.
A feasibility study of postharvest handling, storage and logistics of bioenergy crops
25.
Regu-MateRTM (altrenogest) Management Practices and Potential for Exposure in Equine Care Givers
26.
Leaf handling methodology and species classification of tropical tree leaf spectral reflectance
27.
Post-production handling of Mangoes (Mangifera indica L.) using Luffa aegyptiaca Mill
28.
Assessment of pesticide residues in farmers' house dust and educational intervention to improve pesticide handling practices
29.
Management and nutritional approaches to reducing glycolytic potential and stress responses in pigs
30.
Postharvest storage and handling of Ranunculus asiaticus dried tuberous roots
31.
On-farm and pre-slaughter management approaches to reducing stress response and improving pork quality in pigs
32.
An evaluation of the impact of spoil handling methods on the physical properties of a replaced growing medium and on tree survival
33.
Sampling for fly populations and their bacterial load in swine operations with different waste handling systems
34.
Heat treatments, biological controls and controlled atmospheres as alternatives to pesticides in control of Botrytis cinerea in postharvest handling of strawberries
35.
Effects of practice on the recall of flower handling skills and foraging behaviour in bumble bees (Bombus impatiens)
36.
Effects of certain pre-slaughter factors on stress responses and meat quality characteristics in broilers
37.
Robotic handling of nursery containers
38.
Balking Incidence and Behavioral Responses during Handling in Fed Cattle with Genetic and Carcass Implications
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