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Keyword [HSCCC]
Result: 1 - 16 | Page: 1 of 1
1.
Evaluation Of Physiological Function And Study On Ingredient Of Dark Tea
2.
Research On Ligusticum Chuanxiong Protecting Rice From The Injury Of S-metolachlor
3.
Studies On Biological Properties Of Polysaccharides From Anodonta
4.
The Extraction, Separation And Purification Of EGCG3"Me
5.
Study On The Saponins Of American Ginseng Berry Juice
6.
Research On The Isolating Technology Of Ginsenoside In The Fruits Of Panax Ginseng C.A.Mey And Extracting HPLC Fingerprint
7.
Studies On Extraction And Biological Properties Of Alkaloids From Sophoraflavscens Ait And Stemona
8.
Preparation Of Seven Active Ingredients From Ginkgo Biloba Leaves By High-speed Counter-current Chromatography
9.
Continued Tyrosinase Inhibition With The Chemical Composition Of The Seeds Of Resistance And Oxidation Resistance
10.
Isolation And Purification Of Active Constituents From Gentianopsis Paludosa (hook.f.) Ma-a Tibetian Medicine By HSCCC
11.
Studies On Separation And Preparation Of Anthocyanins From Berberis Kaschgarica Rupr.with High-Speed Countercurrent Chromatograhpy
12.
Study Of The Flavonoids And Fatty Acids From Two Kinds Of Wild Changbai Mountain Ligularia
13.
Studies Of Natural Pigments From Mycelia Of Several Cordyceps-related Fungi
14.
Isolation, Purification And Identification Of Compounds From Centella Asiatica
15.
A Preliminary Study On The Herbicidal Active Substances From Pedicularis Sp.
16.
Study On The Resources Investigation,Cultivation Techniques And The Quality Of Paris Polyphylla Var.Yunnanensis(Franch.) Hand.-Mazz.and Its Polygerm Varieties
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