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Keyword [HPLC-MS]
Result: 81 - 100 | Page: 5 of 6
81. Determination Of 31 Pesticide Residues In Ginseng
82. Residue Analysis Of Pyraclostrobin In Potato And Soil
83. The Effects Of Yellow Stunt And Root Rot Of Astragalus Adsurgens On Swainsonine Content In Plants And Evaluation On New Disease Resistant Germplasms
84. 2-Dimensional Electrophoresis And Stability Analysis In Sacred Lotus Seeds Proteins
85. Pharmacokinetic Characteristics Of Artemisinin In Chickens
86. Pharmacokinetics And Bioavailability Of Hainanmycin In Broiler Chicken
87. Residue Analysis And Dietary Risk Assessment Of Lufenuron In Leek And Soil
88. A Study Of Flavonoids Biosynthesis In Flowers Of Narcissus Tazetta L.var.Chinensis Roem
89. Comparative Pharmacokinetics Of Two Gamithromycin Injection In Cattles
90. Study On Bioequivalence Of Bromohexine Hydrochloride Soluble Powder In Broilers
91. Detection Methods And Comparative Analysis Of Tetracycline In Pork And Milk
92. Studies On Confirmation Analysis Of Five Tetracyclines And Its Three Metabolites In Chicken Muscle Via HPLC-MS/MS
93. Phenolic management in red wines: investigation of the timing and severity of regulated deficit irrigation (RDI), grape maturity, and selected maceration conditions by HPLC-MS and sensory techniques
94. An Efficient System Composed Of Maize Protoplast Transfection And HPLC-MS For Studying The Regulation Of Benzoxazinoids
95. Preliminary Study On The Accumulation Characteristics Of Anthocyanin In Purple Stem Brassica Napus And Its Drought Resistance
96. Study On Pulp Veraison Of Red Fleshed Grape Based On The Transcriptome Analysis And Anthocyanins Accumulation During The Grape Development
97. Screening And Expression Of Key Genes For Ginkgo Biosynthesis Based On Transcriptomics And Metabolomics
98. Screening Of Lactic Acid Bacteria In Broussonetia Papyrifera Leaves Silage And Effect On The Composition Of The Microflora And Fermentation Quality
99. Establishment Of A Method For The Detection Of Abamectins Residues In Pork And Mutton
100. Detection Of Olaquindox And Its Metabolites In Animal Derived Food Technical Optimization And Application
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