Growing-Finishing - Globe Thesis

Keyword [Growing-Finishing] Result: 101 - 120 \| Page: 6 of 7
101.	Effects Of Dietary Garcinol On Growth Performance,antioxidant Capacity And Muscle Fiber Type
102.	Comparetive Study Of Three-phase And Five-phase Feeding Programs On Immune Function,gut Health And Intestinal Microflora In Growing-finishing Pig
103.	The Effect Of Enzymatic Hydrolysis Of Hair Blood Peptide On The Production Performance, Blood Index, Nutrient Digestibility And Meat Quality Of Growing And Finishing Pigs
104.	Nutritional means to overcome negative effects of feeding high levels of potassium from co-products to growing-finishing pigs
105.	Lipid metabolism, gene expression, substrate oxidation, and meat quality of growing-finishing pigs supplemented with conjugated linoleic acid and arginine
106.	Phase-feeding dietary fat to growing-finishing pigs fed dried distillers grains with solubles
107.	Determining the lean growth curve for growing-finishing pigs from the lysine requirements estimated by using plasma urea nitrogen as a rapid response criterion
108.	Prediction and effects of dietary lysine and energy density on growth and economic performance of growing-finishing pigs
109.	Effects of conjugated linoleic acid (CLA) on growth and carcass characteristics when fed for differing amounts of time and when fed with high oil corn (HOC) to growing-finishing swine
110.	Effects of modified tall oil on growing-finishing pig growth performance, carcass characteristics, and meat quality attributes and on body composition and blood and tissue levels of cholesterol, phospholipids, and alpha-tocopherol in adult ovariectomized
111.	Effects of adding minimally refined cottonseed oil or crude glycerol to diets containing 40% distillers dried grains with solubles (ddgs) on growth performance, carcass characteristics and pork fat quality of growing-finishing pig
112.	Effects of Crystalline Amino Acid Supplementation of Reduced Crude Protein (RCP) Diet on Net Energy Basis on Growing-Finishing Swin
113.	Factors Affecting Growth Performance, Carcass Characteristics, Fatty Acid Profile Variation, and Iodine Value Prediction of Growing-Finishing Pig
114.	Effects Of Different Essential Amino Acids Balanced Patterns In Low-protein Diets On Growth Performance,nitrogen Excretion And Gut Microflora Of Growing-finishing Pigs
115.	Optimization Of Fermentation Technology For Aged Wheat Study On The Compound Feed Of Growing Finishing Pigs And Its Application
116.	Optimization Of High Resistant Lactobacillus Plantarum Production And The Application Of Their Synbiotics In Pig Feeding
117.	Effects Of Dietary Iron Concentration On Growth Performance And Hindgut Microbiota Compositon And Metabolites Of Growing-finishing Pigs
118.	Study On The Biological Function Of Zinc Selenomethionine As Feed Additive For Growing-finishing Pigs
119.	Study On The Effect Of Germanium-rich Fermented Traditional Chinese Medicine Preparation On The Production Of Growing-finishing Pigs
120.	Relationship Between Several Lipid Metabolism-related MiRNAs And IMF Accumulation In Growing-finishing Pigs And Nutritional Regulation Of MiRNAs Expression
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