Growing-Finishing - Globe Thesis

Keyword [Growing-Finishing] Result: 41 - 60 \| Page: 3 of 7
41.	Effects Of Tremella Fuciformis Berk Spore Fermentation On Growth Performance, Immune Funcation And Meat Quality Of Growing-Finishing Pigs
42.	Effect Of Low Protein Diets Adding Small Peptide On The Performance And Immunity Index In Growing Pigs
43.	Green Feed Replacement Part Concentrate On Growing And Finishing Pigs On Growth Performance, Carcass Composition And Digestive Function
44.	L-carnitine On The Growing And Finishing Pigs On Growth Performance, Carcass Composition And Meat Quality And Its Mechanism Discussed
45.	Diets Supplemented With Different Levels Of Safflower Oil On Growth Performance And Carcass Characteristics Of Growing-finishing Pigs
46.	Natural Moldy Corn Production Performance And Meat Quality Of Growing-finishing Pigs
47.	Effection Growth Performance And Carcass Quality Of Betaine Instead Of Methionine In Low Crude Protein Diets On Growting-Finishing Pigs
48.	Estimating The Dynamic Requirements Of Lysine In Individually-fed Growing-finishing Pigs
49.	Effects Of Conjugated Linoleic Acids On Meat Quality And Muscle Fiber Types In Growing-finishing Pigs
50.	The Research On Technology Of Solid-state Fermentation On Feed Ingredients And It’s Feeding Effects
51.	Low-protein Diet Supplemented With Amino Acids On The Growth Performance And Meat Quality Index In Growing-finishing Pigs
52.	Effects Of Phytase On The Growth Performance, Nutrients Utilization And Serum Biochemical Parameters In Growing-finishing Pigs
53.	Effects Of Corn Ddgs And Allzyme Ssf On Blood Biochemical Indicator, Antioxidation And Gut Health In Growing-Finishing Pigs
54.	Effects Of Corn DDGS And Allzyme SSF Supplementation On Growth Performance And Fat Characteristics In Growing-finishing Pigs
55.	Effects Of Chelated Copper Proteinate And Chelated Zinc Proteinate On The Growing-Finishing Pigs
56.	Effect Of Different Crude Fibre And Lysine Leves On Growing-finishing Pigs In Yunan Black Pigs
57.	Research Of The Influence Of Feeding Manners Of Fermentation Bed On Pork Quality, Blood Biochemical Index And Digestive Physiology
58.	Effects Of Dietary Yeast Culture On Intestinal Microbial Fermentation And Microbiota And Immune Functions Of Growing-finishing Pigs In Summer
59.	Effects Of Yeast Culture Supplementation On Growth Performance,Anti-oxidant Status, Endocrine And Carcass Quality Of Growing-finishing Pigs In Summer
60.	Adaptation To Different Types Of Fiber In Growing-finishing Swine And Changes Of Hingut Fermentation And Microbiota
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