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Keyword [Granny Smith]
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1. Restraining Polyphenol Oxidase Of 'Granny Smith' Apple By Double-stranded RNA
2. Aroma Characteristics And Quality Analysis Of Different Apple Cultivars
3. Regulatory Mechanism Of Anthocyanin By Transcription Factor MdHB1 In Apple Cultivar ’granny Smith’
4. Research On The Growth And The Soil Adaptability Of‘granny Smith’Apple Grown In Tianjin
5. Study On CO2 And 1-MCP Treatment To Delay Chlorophyll Degradation Characteristics Of ’Granny Smith’ Apple Fruits
6. Study of compositional and structural profiles in dehydrated apple tissue (var. Granny Smith)
7. Screening Of Key Early Warning Indicators For Superficial Scald Of ’Granny Smith’ Apple
8. Multi-omics Analysis Reveals A Comprechensive Mechanism Of Superficial Scald Of ’Granny Smith’ Apple Fruits
9. Effects Of Shading On Leaf Photosynthetic Characteristics And Fruit Quality Of Granny Smith Apple
10. Study On The Relationships Between Superficial Scald With Chlorophyll Fluorescence Parameters And Volatile Compounds Of ’Granny Smith’ Apple
11. Screening And Verification Of The Key Early Warning Genes For The Occurrence Of Superficial Scald In ’Granny Smith’ Apples
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