Genome wide association study - Globe Thesis

Keyword [Genome wide association study] Result: 81 - 100 \| Page: 5 of 10
81.	Genome-wide Association Study For Wheat Yield Traits Based On RNA-Seq
82.	QTL Mapping And Molecular Markers Development For Panicle And Stem Strength Traits For Wheat(Triticum Aestivum L.)
83.	Genome-wide Association Study Of Mixing Properties And SRC In Wheat(Triticum Aestivum L.)
84.	Genome-wide Association Study Of Grain Quality Traits In Maize Inbred Lines
85.	Molecular Mapping And Candidate Genes For Oil And Protein Content In Brassica Napus L.
86.	Evaluation Of The Main Fatty Acids Of The New-type Brassica Napus And Analysis Of The Associated Genetic Loci
87.	Genome-wide Association Study Of Important Traits In Lentinula Edodes Strains Of China
88.	Study On Phenotypic Variation And Genetic Basis Of Purine Content In Pork
89.	Genome-wide Association Study Of Seed Reserve Utilization Efficiency During Seed Germination With SSR Markers In Rice(Oryza Sativa.l.)
90.	Genome-wide Association Study Of Maize Salt Tolerance At Seedling Stage
91.	Genome Wide Association Study For Milk Production Traits And Body Conformation Traits In The Chinese Holstein Cattle
92.	Genome Wide Association Study Of Salt Tolerance At Maize Seedling Stage
93.	Genome-wide Association Study Identifies Candidate Genes For Cadmium Tolerance In Brassica Napus
94.	Genome-Wide Association Study And The Candidate Genes Prediction Of The Nicotine Content In Tobacco
95.	Genetic Diversity And Genome-wide Association Study On The Key Agronomic Traits Of Wild Tomato Solanum Pimpinellifolium
96.	The Applied Research For Empirical Bayes Method Of Genome Wide Association Study On Simmental Cattle
97.	Genome-wide Association Study Of Growth And Carcass Traits And Target Sequencing Analysis For Detecting Function Genes In Beef Cattle
98.	Genome-wide Association Analysis For Number Of Porcine Ribs And The Clone And Expression Of LTBP2
99.	Genome-wide Association Study Of Seed Dormancy And Fine Mapping Of Qsd3.1 In Rice
100.	Genome-wide Association Analysis Of Main Starch Quality And Dough Rheological Properties In Wheat
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