Fruit aroma - Globe Thesis

Keyword [Fruit aroma] Result: 1 - 18 \| Page: 1 of 1
1.	Analysis Of Pollen Characteristics Of Ornamental Crabapple (Malus Sp.) And Its Flower, Fruit Aroma
2.	Dynamic Analysis Of Aroma Components In Different Parts Of Apple Fruits
3.	Biological Characteristics And Cultivation Of Apple Cultivar 'Pacific Gala'
4.	Biological Characteristics And Cultivation Of Apple Cultivar 'pacific Gala'
5.	.1-mcp Refrigeration Process In Kiwifruit Post-harvest Physiology And Aroma
6.	Biosynthesis And Regulation Of Fruit Aroma-related Volatiles Derived From The LOX Pathway
7.	Identification, Expression And Regulation Of Lipoxygenase Gene Family In Melon (Cucumis Melo Var. Makuwa Makino) And The Role Of CmLOX18 In Synthesis Of Fruit Aroma Volatiles
8.	Cloning And Functional Characterization Of The Fruit Aroma Related Candidate Genes From Mangshanyegan(Citrus Nobilis Lauriro)
9.	Study On The Molecular Mechanism Of Aroma Synthesis Regulated By Ethylene In Cold Storage Peach Fruit
10.	The Changes Of Aromatic Synthesis Of ’Aiganshui’ Pear During Fruit Development And The Effect Of Ethylene On The Aromatic Synthesis
11.	Aromatic Metabolite Profiling And Functional Analysis For Monosaccharide Transporters In Fruit
12.	The Roles Of Loxs In Synthesis Of Fruit Aroma Volatiles In Oriental Melon (Cucumis Melo Var.Makuwa Makino)
13.	Construction Of Over-expression And RNAi-expression Vector Of DkCCDl And Genetic Transformation Study In Micro-Tom Tomato
14.	Effects Of Boron On The Growth And Fruit Flavor Of Tomato
15.	Study On Germplasm Innovation And Fruit Quality Evaluation Of The Genus Fragaria Species Native To China
16.	Study On The Physiological Mechanism Of Calcium Regulated Aroma Biosynthesis And Emission And Functional Analysis Of Puadh1 In 'Nanguoli' Pear Fruit(Pyrus Ussuriensis Cv.)
17.	Effect Of Different Rootstocks On The Aroma Of �Shatangju' Mandari
18.	Fruit Aroma Evaluation And Its Influencing Factors Of Different Chinese Dwarf Cherry Germplasms
<<First <Prev Next> Last>> Jump to