Keyword [Freudenreichii] Result: 1 - 3 | Page: 1 of 1 1.  Effects of compatible solutes on cold tolerance of Propionibacterium freudenreichii and the significance of Propionibacterium cold tolerance in Swiss cheese manufacturing 2.  Effect of site of infusion of Lactobacillus acidophilus and Propionibacterium freudenreichii on production and nutrient digestibility in lactating dairy cows 3.  Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass and intestinal characteristics, and Escherichia coli 0157:H7 shedding of finishing beef steers   <<First  <Prev  Next>  Last>>  Jump to

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