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Keyword [Fresh-keeping]
Result: 21 - 40 | Page: 2 of 7
21. Research On Manufacturing One Kind Of Fresh-keeping Agent For Tea Product And The Storage Conditions For Famous Green Tea
22. Study On Fresh Keeping Techniques Of Seedless Litchi Chinensis
23. Application Of Endophytic Fungus'metabolites And PP333 In Cut Carnation Fresh Keeping
24. Studies On The Techniques Of Fresh-keeping And Florescence Controlling In Cut Rose After Harvest
25. Effect Of Chlorine Dioxide On The Storage Physiology And Quality Of 5 Kinds Of Fruits And Vegetables Like Broccolis
26. Studies On Cut Flower Fresh Keeping Technology Of Chrysanthemum
27. Studies On The Techniques For Fresh-keeping Of Oolong Tea In Storage
28. The System Of Freshness Storage By The Reduced Pressure Gas Adjustment Based On The Fuzzy Control
29. Study On Antimicrobial, Antioxidant Activity Of Clove Extracts And It's Effect On Postharvest Quality Of Fruits And Vegetables
30. Study On Dielectric Properties And Fresh-keeping Condition By Low Temperature And Ozone During Kiyomi Tangor Storage
31. Studies On Fresh Keeping Effects Of The Extracts Of Artemisia Indica And Encalyptus Robusta On Cut Gerbera Flowers
32. Study On Storage And Fresh-keeping Technology Of Brown Rice
33. Screening And Application Of Antibacterial Activity From Chinese Herbal Medicines Alcoholic Extracts In Pepper Fresh-Keeping
34. Study On Quality And Related Physiological Characteristics Of "Winter-jujube" By Different Concentrations Of Ozone At Humidicool Conditions
35. Study On The Fresh-keeping Effect And Physiological Effect Of Exogenous Nitric Oxide (NO) Of Postharvest Tomato
36. Studies On The Physio-biochemical Characteristics And Fresh-Keeping Technologies Of Postharvest In The Fruit Bodies Of Grifola Frondosa
37. Studies On Fresh-keeping And Low Temperature Storage Of Cut Flowers In Agapanthus Praecox Ssp. Orientalis 'Big Blue'
38. Studies On Fermentation Regularity And Control Techniques Of Lingwu Long Jujube Fruits
39. Study On The Extraction Of Naural Fresh-keeping Agents For Fruits And Effection On Fruit Keep-freshing
40. Fresh-Keeping And Antiseptic Activity Screening Of Ninety Essential Oils
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