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Keyword [Fresh market]
Result: 1 - 11 | Page: 1 of 1
1.
Apple Impact Bruising Mechanism And Targeted Shake-and-Catch Harvesting For Fresh Market Apples In Trellis Trained Trees
2.
Marker assisted selection and breeding for desirable thinner pericarp thickness and ear traits in fresh market waxy corn germplasm
3.
Evaluation of Fresh-Market Potential of Arkansas-Grown Fruit: Blackberries, Peaches, Table Grapes, and Muscadine Grape
4.
Impact of irrigation and nutrient management programs on fruit yields, nitrogen load, and crop value of fresh market tomato grown with plasticulture in the era of best management practices
5.
Abscission, storability, and fruit quality of mechanically harvested fresh market stem-free sweet cherry
6.
On-farm sampling of weed management systems in tomato production
7.
Plantain hybrids: Fresh market and processing characteristics
8.
Effects of soil-level plastic mulches on plant productivity and insect pest incidence in fresh market tomatoes
9.
Flavor of fresh market tomato (Lycopersicon esculentum Mill.) as influenced by harvest maturity and storage temperature
10.
Physiological and sensory aspects of maturation, ripening, and postharvest chilling of fresh market melting- and nonmelting-flesh peach fruit
11.
Vibratory harvesting technology research for fresh market sweet cherry
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