Keyword [Flour processing quality] Result: 1 - 7 | Page: 1 of 1 1.  Effects Of High Temperature And Drought On Starch Synthesis In Grains, Peocessing Quality And Yield In Winter Wheat (Triticum Aestivum L.) 2.  Study On Wheat Seed Peroxidase WP1 And Its Effects On The Mixing Properties Of Dough 3.  Researchs Of Accumulation Dynamics Of Glutenin And GMP Of Kernel And Flour Processing Quality By HMW Near-Isogenic Lines In Wheat 4.  Expression And Characterization Of Wheat Protein Disulfide Isomerase And Effect On Flour Processing Quality 5.  Genome-wide Association Analysis Of Flour Processing Quality Traits Related Of Triticum Dicoccoides And Cloning Of High Molecular Weight Glutenin Subunit Gene 1Ax1 6.  Study On Flour-processing Quality Effects Of Aegilops Longissima 1S~lx2.3* And 1S~ly16* And Wheat 1Dy12 Subunits 7.  Quality Characteristics Of The Supplementation Flour Comprising Of Hulless Barley And Wheat Flour   <<First  <Prev  Next>  Last>>  Jump to

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