Font Size:
a
A
A
Keyword [Flour]
Result: 101 - 113 | Page: 6 of 6
101.
Genetic and molecular analysis of a cytochrome P450 based pyrethroid resistance in the red flour beetle, Tribolium castaneum (Herbst)
102.
Quality, composition, and starch properties of sorghum to, a thick porridge
103.
COMPARISON OF THE EFFECTS OF FEEDING VARIOUS DIETARY FIBERS TO HUMANS, PIGS, AND CHICKEN
104.
Influence of different factors on desiccation survival and thermal resistance of Salmonella and radiofrequency pasteurization of low-moisture foods
105.
Investigation of dried distillers grains with solubles (DDGS) susceptibility to red flour beetle (Tribolium castaneum (Herbst)) infestation
106.
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
107.
Functional and nutritional properties of whole wheat flour as affected by organic/no-till cropping systems and physical/enzymatic treatments
108.
Effect Of Foliar Application Of Patassium Fertilizer On Quality Formation Of Winter Wheat And Its Mechanism
109.
Quality Characteristics Of The Supplementation Flour Comprising Of Hulless Barley And Wheat Flour
110.
Effects Of Combined Foliar Application Of Zinc,with Imidacloprid Or Other Microfertillizers On Zinc Enrichment And Protein Components Content In Wheat Grain
111.
Analysis On Major Quality Effects And Identification Of Elite Alleles Of Lipoxygenase In Wheat Grain
112.
Effects Of Nitrogen Fertilizer Topdressing Ratio On Protein Composition Of Strong Gluten Wheat And Its Physiological Basis
113.
Application Of Supercritical Fluid Chromatography-tandem Mass Spectrometry In The Determination Of Pesticide Residues In Plant Foods
<<First
<Prev
Next>
Last>>
Jump to
