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Keyword [Flour]
Result: 81 - 100 | Page: 5 of 6
81. Variation Of Storage Proteins And Protein Content Among Wheat Varities Cultivated In Three Locations Of Sichuan Province
82. Genome-wide Association Analysis Of Flour Processing Quality Traits Related Of Triticum Dicoccoides And Cloning Of High Molecular Weight Glutenin Subunit Gene 1Ax1
83. The Effect Of Extrusion On Qualities Of The Wheat
84. Effects Of High Temperature Stress On Yield And Quality Of Wheat
85. Study On Flour-processing Quality Effects Of Aegilops Longissima 1S~lx2.3* And 1S~ly16* And Wheat 1Dy12 Subunits
86. Genetic Diversity In Nutritional And Physicochemical Properties Of Potato Wholemeal Flour
87. Study On The Dynamic Changes Of Volatile Compounds In Brown Rice Damaged By Stored Grain Pests
88. The effect of whole grain rye flour arabinoxylans on the physical and chemical characteristics of a low moisture baked good
89. Improving feed quality by proper processing of raw materials
90. Examination of insect management practices in food processing plants prior to, during, and post sulfuryl fluoride or methyl bromide fumigation
91. Monitoring populations of the flour beetles Tribolium confusum Jacquelin du Val and Tribolium castaneum (Herbst) in flour mills and in laboratory settings
92. Distribution of pentosans in barley pearling flour fractions
93. Aflatoxin-producing fungi associated with sugarcane: Host relations, persistence in the environment, and relationships within Aspergillus section Flavi
94. Iron bioavailability and consumer acceptability of extruded common bean (Phaseolus vulgaris) flour
95. Storage proteins in cassava and sweet potato root tissues, quality and effects of processing and other compounds
96. Elevated temperatures for insect management in mills: Biological, biochemical, and molecular responses of Tribolium castaneum (Herbst)
97. Control of stored -product insects with protein -rich pea flour and its extract
98. Evolutionary biology of female multiple mating in the red flour beetle, Tribolium castaneum
99. Effects of genotype and environment on polyphenol oxidase activity and related properties of red and white wheats
100. Numerical analysis of corn flour melt flow in extruder die and extrusion of corn puffs with wheat starche
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