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Keyword [Flesh browning]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Effection Of Temperature And Gas On Flesh Browning Of'Fuji'Apples
2.
Effects Of Different Packaging And Inflatable Packaging At Different CO
2
Concentrations On Postharvest Quality And Resistance Physiology Of Red Fuji Apple
3.
The Biochemical Mechanism And Regulation Of Senescence, Browning In The Postharvest ‘shenzhou Honey’ Peach
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