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Keyword [Flesh]
Result: 141 - 160 | Page: 8 of 9
141. Effects Of Dietary Sodium Chloride,Starvation And Flowing Water On Growth And Flesh Quality Of Grass Carp(Ctenopharyngodon Idella)
142. Research On The Chromoplast Differentiation And The Related Genes Expression Pattern Analysis Among Different Flesh Color Watermelon Accessions
143. Analysis On Texture Difference Of Watermelon Flesh
144. Effects And Mechanisms Of Dietary Nucleotides On Growth Performance,Functional Organs Health And Flesh Quality Of Young Grass Carp (Ctenopharyngodon Idellus)
145. Fine Mapping Of QTL For Cucumber Pulp Thickness And Functional Verification Of Candidate Genes
146. Study On The Controlled Atmosphere Storage Of Chinese Kiwifruit Varieties'Huayou' And'Hongyang' And The Yellowing Of The Flesh Of'Huayou'
147. Molecular genetic basis of papaya fruit traits
148. Osmotic dehydration of watermelon flesh
149. 'Just like fingernail and flesh': Community forestry, biogas, and environmental governmentality in Nepal
150. Characterization and molecular analysis of University of Arkansas peach, Prunus persica (L.) Batsch, flesh types and development of a post-harvest evaluation protocol for Arkansas peach and nectarine genotypes
151. Influence of harvest maturity and pre-storage conditioning on quality of melting and non-melting flesh peaches
152. Physiological and sensory aspects of maturation, ripening, and postharvest chilling of fresh market melting- and nonmelting-flesh peach fruit
153. Effects of stocking density on performance, proximate composition and pigmentation of cultured arctic charr (Salvelinus alpinus)
154. Marker-assisted seedling selections in sour cherry for cherry leaf spot resistance and fruit flesh color
155. Applying Molecular and Phenotypic Tools to Characterize Flesh Texture and Acidity Traits in the Arkansas Peach Breeding Program and Understanding the Crispy Texture in the Arkansas Blackberry Breeding Program
156. Studies On The Mechanism Of Flesh Color Various And Development Of EST-SSR Molecular Markers Of Kiwifruit
157. Based On High-density Genetic Linkage Map,Gene Mapping And Molecular Mechanism Analysis Of Important Traits In Peach(Prunus Persica)
158. QTL Identification And Candidate Genes Analysis For Central Flesh Hardness Of Watermelon(Citrullus Lanatus)
159. Effects Of Dietary Starch Types And Carbohydrate Levels On The Growth, Flesh Quality And Mucosal Non-specific Immunity In Juvenile Blunt Snout Bream (Megalobrama Amblycephala)
160. Effect Of Enzyme-treated Soy Protein On Growth Performance And Flesh Quality As Well As The Related Mechanisms In On-growing Grass Carp (Ctenopharyngodon Idella)
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