Flesh - Globe Thesis - Globe Thesis

Keyword [Flesh] Result: 121 - 140 \| Page: 7 of 9
121.	Effects Of Dietary Lipids On The Growth Performance,Intestine,Systemic And Gill Health And Flesh Qualityas Well As Itspotential Mechanisms In Young Grass Carp (Ctenopharyngodon Idella)
122.	Effects Of Dietary Eucommia Ulmoides,Broad Bean Diets On Growth,Flesh Quality,and Collagen Gene Expression Of Grass Carp (Ctenopharyngodon Idella)
123.	Effects Of Dietary Znic Methionine On Growth Performance,flesh Quality And Immune Function Of Paramisgurnus Dabryanus
124.	The Research Of Cloning PSY Family Genes And Their Expressing Character In Watermelon
125.	Analysis Of The Biological Characteristics And Fruit Quality Of 15 Cultivars (Strains) Of Yellow Flesh Kiwifruit
126.	QTLs Analysis Of Melon Flesh Sourness Related Traits
127.	Expression And Regulation Relationship Analysis Of Two Key PpPG Genes Related To Peach Flesh Texture And Adhension Traits
128.	Fine Mapping And Candidate Genes Analysis For Regulatory Gene Of Anthocyanins Synthesis In Colored Tuber Flesh
129.	Effects Of Swimming Training On The Flesh Quality And Metabolism Of Thyroid Hormones In Carassius Auratus Gibelio Var.CAS ?
130.	Quality Improvement Of Circulating Water Starvation Treatment On The Muscle Of Blunt Snout Bream
131.	Effects Of Salinity And Alkalinity On Flesh Quality And Metabolism Of Related Substances Of Oreochromis Niloticus
132.	Effects Of Salinity And Feeding Frequency On Growth And Physiology Of Trachinotus Ovatus
133.	Effects Of Broad Bean And Pea On Growth Performance And Flesh Quality Of Grass Carp,Ctenopharyngodon Idellus
134.	A Study On The Status Of Pesticide Residues In Gannan Navel Orange And The Content Of Elements In Flesh
135.	Breeding Of New Loquat Hybrid Varieties And Analysis Of Flesh Color And Other Characters
136.	Regulatory Mechanism Of The PpSEP1 (SEPALLATA) Gene During Fruit Ripening And Softening In Melting And Non-melting Peaches
137.	Tissue-specific Expression Analysis Of Anthocyanin Biosynthetic Genes In Whiteand Red-fleshed Grape Cultivars
138.	Influences Of Environmental Factors And Dietary Fat Content On Growth, Nutrient Composition And Fillet Quality Of Nile Tilapia (Oreochromis Niloticus)
139.	Whole Genome Analysis Of Mineral Elements In Diploid Tubers And Analysis Of HAK/KUP/KT Gene Family
140.	Physiology And Molecular Mechanism Of 'Sachinoka' White-flesh Mutant Strawberry
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