Flesh - Globe Thesis - Globe Thesis

Keyword [Flesh] Result: 81 - 100 \| Page: 5 of 9
81.	Comparative Study On Morphological Characteristics And Flesh Quality Of Aristichthys Nobilis In Four Feeding Modes
82.	Study On The Optimum Dietary P/E For Juvenile Topmouth Culter
83.	Study On Crisping Flesh Of Grass Carp (Ctenopharyngodon Idellus) And Carp (Cyprinus Carpio) By Broad Bean And Broad Bean Formula Feed
84.	Effects Of Dietary Protein Sources On Feeding Response,immunology Response And Flesh Quality Of Grass Carp (Ctenopharyngodon Idellus)
85.	Study On The Soil Quality Of Induced Rotten Flesh Disease, Fusarium Wilt In Tomato And Root Knot Nematode Disease In Cucumber
86.	Characterization And Genetics Of A Mutant With Tuberous Roots Of White Skin And Yellow Flesh From Purple-fleshed Sweet Potato
87.	Study On Softening Mechanism Of The Soft Flesh Resources In Crataegus Pinnatifida
88.	Effects Of Eucommia Ulmoides Active Components On Growth,Flesh Quality And Collagen Genes Expression Of Grass Carp (Ctenopharyngodon Idella)
89.	Molecular Mechanism By Which Apple Red-Flesh Locus MdMYB10 Regulates Nitrate Uptake And Allocation
90.	Regulation Of Related Genes Involved In Anthocyanin Biosynthesis By The MYB10 And Its Promoter In Red Flesh Apple
91.	Developmental Changes In Gene Expression Drive Accumulation Of Lycopene And ?-carotene In Watermelon
92.	Effects Of Dietary Vitamin C On Growth Performance, The Health Status Of Intestinal, Body And Gill, And Flesh Quality Of Young Grass Carp(Ctenopharyngodon Idella) And The Mechanisms
93.	Effects Of Dietary Protein On The Growth Performance,Intestinal Health,Body Health,Gill Health And Flesh Quality,as Well As The Mechanisms In Young Grass Carp (Ctenopharyngodon Idella)
94.	Effects Of Dietary Methionine Hydroxy Analogue On Growth Performance,the Health Status Of Intestine,Organism And Gill,Flesh Quality And Potential Modulation Mechanism In Young Grass Carp (Ctenopharyngodon Idellus)
95.	Study Of The Effect Of Different Flesh Textures On The Storage Characteristics And Ethylene Biosynthetic,Signal Transduction Pathways In Peaches
96.	Identification Of Candidate Genes Related To Astringency In Cucumber Based On The Transcriptome Analysis(Cucumis Sativus.L)
97.	Study On Molecular Mechanism During Riping Of Melons (Cucumis Melo L.) With Different Textural Properties
98.	Preliminary Study On R6 Genotypic White Flesh Genetic Variation Mechanism Of Type ? Red-fleshed Apple
99.	Impact Of Different Cultivation Systems On The Accumulation Of Off-flavor Compounds In Tilapia Flesh
100.	Study On The Biological Characteristics And The Fruit Development Of Kiwifruit Strain �Beimu' (Actinidia Chinensis)
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