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Keyword [Flavus]
Result: 61 - 80 | Page: 4 of 5
61. Construction Of SNP Genetic Map And Localization Of QTL For Seed Resistance To Aspergillus Flavus In Peanut
62. Study On The Physicochemical Properties Of Pepper Seed AMP And The Inhibition Effect Of Against Aspergillus Flavus
63. Expression Of Wheat Fungal Cell Wall Hydrolase And Its Effect On The Growth As Well As Toxin Production Of Aspergillus Flavus
64. Studies On Isolation And Identification Of Aspergillus Flavus And Its Aflatoxin In Buckwheat And Optimum Growth Conditions
65. Study On The Induction And Regulation Mechanism Of Aspergillus Flavus Fungal Elicitor On Biosynthesis Of Terpenoid Indole Alkaloids In Catharanthus Roseus Cambial Meristematic Cells
66. The Antifungal Effect Of Compound Antifungal Agent On High Moisture Corn
67. Identification of disease resistance networks in maize involved in resistance to Aspergillus flavus and to aflatoxin accumulation
68. Soil microbial community structure and aflatoxin contamination of peanuts
69. Functional and Comparative Genomics of Aspergillus flavus to Characterize Secondary Metabolism
70. Rapid identification of Aspergillus spp. using a PCR based melting curve method and characterization of a novel chitinase in insect resistant maize lines
71. New perspectives on the biosynthesis and regulation of aflatoxin production in Aspergillus flavus
72. The role of genetic and phenotypic diversity in maize and its effects on aflatoxin accumulation by the fungus Aspergillus flavus
73. Identification, characterization and anti-fungal activities of silk proteins in Aspergillus flavus resistant and susceptible maize inbreds
74. Proteomic analysis of maize rachis from inbred lines resistant and susceptible to Aspergillus flavus
75. Evaluation of quantitative polymerase reaction and microbial volatile organic compounds to determine resistance to Aspergillus flavus in maize
76. Classical and modern genetic approaches reveal new gene associations with aflatoxin biosynthesis in Aspergillus parasiticus and Aspergillus flavus
77. Proteomic analysis of differentially expressed secreted proteins from Aspergillus flavus
78. Evaluation of peanut (Arachis hypogaea L.) germplasm for resistance to aflatoxin production by Aspergillus flavus Link ex Fries
79. The role of auxin in defense response to Aspergillus flavus in Zea mays L
80. Phenolic compounds in peanut: Studies on pod maturity, ellagic acid, elicitors, growth and aflatoxin production by Aspergillus flavus, seed protein profiles, and isozymes
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