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Keyword [Flavor type]
Result: 1 - 4 | Page: 1 of 1
1.
The Status Of Aroma Index Of Flue-Cured Tobacco In Main Tobacco-Growing Areas Of China And The Relationship With Other Quality Traits
2.
Luzhou-leaf Characteristics Yongzhou Variety Selection And Cultivation Techniques
3.
The Characteristic Of Starch Content Of Flue-Cured Tobacco Leaves In Different Tobacco-growing Areas And The Relationship With Flavor Type Of Flue-Cured Tobacco And Sensory Quality
4.
Eco-physiological Mechanism Of Different Flavor Type Formation Of Flue-cured Tobacco K326 In Distinct Ecological Regions
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