Finishing pigs - Globe Thesis

Keyword [Finishing pigs] Result: 81 - 100 \| Page: 5 of 10
81.	Diets Supplemented With Different Levels Of Safflower Oil On Growth Performance And Carcass Characteristics Of Growing-finishing Pigs
82.	Natural Moldy Corn Production Performance And Meat Quality Of Growing-finishing Pigs
83.	Residue And Removal Of Dietary Melamine And Its Effect On The Function And Structure Of Kidney For Finishing Pigs
84.	Green Econazole On The Production Performance And Meat Quality Of Finishing Pigs
85.	Effection Growth Performance And Carcass Quality Of Betaine Instead Of Methionine In Low Crude Protein Diets On Growting-Finishing Pigs
86.	Estimating The Dynamic Requirements Of Lysine In Individually-fed Growing-finishing Pigs
87.	Effects Of Extraneous Antioxidant On Growth Performance,Meat Quality, Antioxidant Capabilities Of Broilers And Finishing Pigs
88.	Study On The Limiting Amino Acid Pattern For Late Finishing Pigs Fed Protein Reduced Diet
89.	Study On The Optimal Standardized Heal Digestible Valine To Lysine Ratios For Growing And Finishing Pigs Fed Low Crude Protein Diets And Its Regulatory Effects On Feed Intake
90.	Effects Of Heat Stress And Oxidative Stress On Metabolism Of Skeletal Muscle And Protection Of Lipoic Acid In Finishing Pigs
91.	Effects Of Conjugated Linoleic Acids On Meat Quality And Muscle Fiber Types In Growing-finishing Pigs
92.	The Research On Technology Of Solid-state Fermentation On Feed Ingredients And It’s Feeding Effects
93.	Effects Of Betaine On Performance And Serum Metabolites Of Weaned Piglets And Finishing Pigs
94.	Low-protein Diet Supplemented With Amino Acids On The Growth Performance And Meat Quality Index In Growing-finishing Pigs
95.	Effects Of Phytase On The Growth Performance, Nutrients Utilization And Serum Biochemical Parameters In Growing-finishing Pigs
96.	Effects Of Corn Ddgs And Allzyme Ssf On Blood Biochemical Indicator, Antioxidation And Gut Health In Growing-Finishing Pigs
97.	Effects Of Corn DDGS And Allzyme SSF Supplementation On Growth Performance And Fat Characteristics In Growing-finishing Pigs
98.	Effects Of Chelated Copper Proteinate And Chelated Zinc Proteinate On The Growing-Finishing Pigs
99.	Effects Of Orgno-Chromium On Growth, Meat Quality In Finishing Pigs And The Expression Of Neuronral Nitric Oxide Synthase In Small Intestine Of Pig
100.	Effect Of Different Crude Fibre And Lysine Leves On Growing-finishing Pigs In Yunan Black Pigs
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