Finishing pigs - Globe Thesis

Keyword [Finishing pigs] Result: 21 - 40 \| Page: 2 of 10
21.	Study On The Nutritional Value Of High Oil Corn For Pigs And Yellow Broilers
22.	Study On Substitution Effect Of Soybean Husk For Wheaten Bran With Growth-Finishing Pigs
23.	Effects Of Two New Feed Additives On Performance Of Growing Finishing Pigs
24.	Nutritional Evaluation Of Rice Flour And Application For Growing-Finishing Pigs
25.	Influences Of Vitamin E On The Growth Carcass And Meat Quality Parameters Of Crossbred Growing-Finishing Pigs
26.	Effect Of Different Grain Types And Multienzyme Preparations On Growing And Finishing Pigs
27.	Effects Of Cysteamine And Chromium Yeast On Performance And Meat Quality In Finishing Pigs
28.	A Study On The Nutritional Value Of Leaves Of Broussonetia Papyrifera In Diets For Growing Pig And Broiler Chick
29.	Effect Of Different Proportion Of Lactobacillus And Saccharomyces On Performance Of Growing-finishing Pigs
30.	Effect Of A Synthetic Growth Hormone-releasing Peptide-2 On Growth And Carcass Traits In The Finishing Pigs
31.	Effects Of Oral Melatonin On Performance, Carcass And Meat Quality For Growing-Finishing Pigs
32.	Feeding Value Of Paeshrub Leaf-powder On Growing-finishing Pigs
33.	Effect Of Herbal Extract On Growth Performance And Pork Quality Of Finishing Pigs
34.	Exploitation And Development Of Meat Quality Control Additive On Lean-Type Pig
35.	The Study Of Effection On The Growing-and-finishing Pigs Of Compound Protein Substituent For Soybean Meal
36.	Effect Of Alfalfa Meal And Crude Protein Level On Carcass Characteristics And Meat Quality Of The Finishing Pigs
37.	Application Effect Of Chinese Herb Feed Additives On Growing-Finishing Pigs
38.	Effect Of Cysteamine And Chromium Yeast On The Performance, Carcass Quality And Serum Parameters In Growing-Finishing Pigs And Liangfeng Broilers
39.	Polyunsatuated Fatty Acids Of Flaxseed Enrichment In Different Tissues And Its Effect On Carcass Qualities In Growing-finishing Pigs
40.	Effect Of Xylanase Supplementation On Nutrient Digestibility And Availible Energy In Low Energy Diets For Growing And Finishing Pigs
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