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Keyword [Finishing pig]
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1. Study On Effect Of Dietary Fiber On Digestive Physiology And Performance Of Pigs In Different Growth Period
2. Studies On Effect Of Different Level Alfalfa Meal Diet On Performance Of Growing And Finishing Pigs
3. Study On The Nutritional Value Of Molasses/Alcoholic Waste Water/Bagasse Fermented Product (MABFP) For The Growing-Finishing Pigs
4. Study On Several Different Kinds Of Green Feed In Diets On Growth, Digestion And Meat Quality Of Growing-finishing Pig
5. Effects Of Conjugated Linoleic Acid On Lipid Metabolism In Growing-finishing Pig
6. The Effects Of Small Peptide Preparation In Diets On Growth And Meat Quality Of Growing-finishing Pig
7. Effect Of Different Grain Types And Multienzyme Preparations On Growing And Finishing Pigs
8. Study On Effects Of The Pig Transfer Factor Injection On Immune Fuchtion In Grow-Finishing Pig
9. Effects Of Mentha Haplocalyx.Briq Extracts On Physiology, Biochemical Response And Performance Of Finishing Pigs
10. Study On Applied Effects Of Nutritive Regulating Agents In Finishing Pigs During High Temperature Season
11. Influencens Of Tea Polyphenols And Vitamine On The Productive Performance Parameter And Meat Qualityparameters Of Finishing Pigs
12. Effects Of Xylooligosaccharides On Growth Performance, Meat Quality And PRKAG3 Gene Expression In Growing-Finishing Pig
13. Effects Of Xylo-Oligosaccharides On Performance Of Piglets And Growing-finishing Pigs
14. Effect Of Phytase And CaHPO4 On Performance And Nutrient Apparent Digestibility Of Growing-finishing Pigs
15. Effect Of Dietary Supplementation Of Selenium And Vitamin E On Growth Performance And Meat Quality And Antioxidant Ability In Finishing Pigs
16. The Effect Of Several Anti-stress Agents On The Production Performance Of Fattening Pigs
17. Effects Of Cysteamine And Diludin On Growth Performance And Carcass And Meat Quality In Finishing Pigs
18. Ractopamine In Finishing Pig Performance, Carcass Quality And Metabolism Of Research
19. Effects Of Orgno-Chromium On Growth, Meat Quality In Finishing Pigs And The Expression Of Neuronral Nitric Oxide Synthase In Small Intestine Of Pig
20. Effects Of Dietary Fiber Levels On Production Performance And Meat Quality In Finishing Huai Pig
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