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Result: 21 - 27 | Page: 2 of 2
21.
Incidence of Listeria species in cattle holding facilities, feces, hides and finished beef carcasses
22.
Fatty Acid Composition of Backfat, Intermuscular, KPH and Tail Fat Depot Sites of Angus Steers Finished on Grass or High Grain Diet
23.
Development of a beef flavor lexicon and its application to compare flavor profiles and consumer acceptance of grain- and pasture-finished cattle
24.
Clinical and diagnostic evaluation of finished cattle exposed to beta adrenergic agonists and physical exertion
25.
Forage Quality of Two Cover Crop Grazing Systems and Meat Quality of Organic Beef from Crossbred Dairy Steers Finished on Forage
26.
Study On Uniformity Evaluation Of First-Generation Hybrid Silkworm(Bombyx Mori)Loose Eggs
27.
Control Of Endotoxin In Semi-finished Products Of Avian Embryo Inactivated Vaccine
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