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Keyword [Fermented]
Result: 1 - 20 | Page: 1 of 10
1. Studies On Screening, Mechanism Of Action And Application Of Alfalfa' Silage Inoculants Bacteria
2. Studies On Feeding Protein Production From Apple Pomace Fermented By The Mixed Laser-breeding Strains
3. Studies Of The Factors Of Affecting Alfalfa Silage Quality And The Utilization Of Alfalfa Silage In Dairy Cows Diet
4. Study On The Growth Promoting Substance Of The Fermentation Liquid Of Trichoderma Harzianum On Black Straw Crop
5. Study On The Effect Of Trichoderma TU-3 On Indigenous Rhizobium Nitrogen-fixing Ability And Genotypic Diversity
6. Study Of Fermented Conditions Of Producting Phytase By Aspergillus Ficuum In Vinegar Residues And Phytase Purification
7. Kiwi (actinidia Is Chinensis), Post-harvest Fruit, Fermented Wine Aroma Composition Variation Study
8. Analysis Of Main Effective Components Of Fermented Astragalus Membranaceus And Effects Of Polysaccharides On Experimental Hepatic Fibrosis In Rats
9. Studies Of Alcohol-Fermented Feedstuff On Quality Meat Production Effect In Yanbian Yellow Cattle
10. Preliminary Studies On The Fermented Feed And Cross Breeding Of Tenebrio Molitor L.
11. Study On The Nutritional Value Of Molasses/Alcoholic Waste Water/Bagasse Fermented Product (MABFP) For The Growing-Finishing Pigs
12. The Mechanism Of Improving Quality Of Alfalfa Silage Treated With Previously Fermented Juice
13. Studies On Lignin Degradation Of Bagasse And Rice Straw By White-Rot Fungi And Aspergillus Niger And In Vitro Digestibility Of Fermented Feed
14. Studies Of Lactobicillus Plantarum A6's Biology Character And Its Application On Fermented Feed
15. Studies On The Application Effects Of Special Fermented Soybean Supplementation In Porkets And Piglets
16. Preliminary Study On Lyophilizing Previously Fermented Juice
17. Study On Technology Of Modulating Top-quality Alfalfa Silage
18. Study Of Production Of Gluten Fermented By Rumen Bacteria In Vitro Improving Xueshang Chicken Laying Performance And Isolation Of Bacteria Producing Exopoid Peptides
19. The Manufacture Of Fermented Decoction Of Chinese Medicinal Herb And The Study On Their Efficacy
20. Study On The Improvement Of Soybean Meal Ferment Process Technology And Development Of Function Of Fermented Soybean Meal
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