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Keyword [Fermentation properties]
Result: 1 - 3 | Page: 1 of 1
1.
Screening Of Lactic Acid Bacteria For Low Temperature Fermentation From Silage Of Elymus Nutans Growing On The Tibeten Plateau And Study On Its Fermentation Properties
2.
The Fermentation Properties Of Ensiled Elymus Nutans From Different Altitude Regions On The Tibetan Plateau And Screening Of Lactic Acid Bacteria For Low Temperature Fermentation
3.
Dough fermentation properties as a function of physical and chemical changes
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