Font Size: a A A
Keyword [Fermentation Process]
Result: 61 - 80 | Page: 4 of 7
61. Study On High-efficiency Percolation-degradation And Anaerobic Fermentation Process Of Rice Straw
62. The Study On Optimum Process Parameters For Solid-state Fermentation Of Palm Kernel Meal
63. Study On Biological Function And Fermentation Process Of Antagonist Bacterium Bacillus Mojavensis ZA1
64. Screening, Identification Of Bacillus Spp.Antagonistic To Root-knot Nematodes From Hainan Jianfengling&Jiaxi Tropical Rainforest And The Preliminary Study On Fermentation Process
65. Primary Study On Clostridium Butyricum A5-4 As A Highly Effective Phosphate-solubilizing Anerobe
66. Optimization Of Bacillus Sonorensis BP-2 Fermentation Processes For The Production Of Activity Component Against Blue Mould Disease Citrus
67. Rational Breeding Of Spinosad Producing Strain And Optimization Of Spinosad Fermentation Process
68. Study On Optimization Of Solid-State Fermentation And Application Of Enterococcus Faecium
69. Indentification Of Three Lctobacillus Strains Applied In Feed And Study On Their Growth Property During Fermentation Process
70. Study On New Energy Feed Products Of Piglets And Its Application On Antimicrobial-Free Feeds
71. Development Of Antibacterial Ppeptide Fermentation Process And Its Large-scale Production Plant Design
72. The Researches Of Potassium Shale Fertilizer Including Strain Breeding And High Density Fermentation Process
73. Research On Anaerobic Co-digestion Characteristics Of Muskmelon Stems And Leaves And Mixed With Corn Stalk
74. Study On The Optimization Of Fermentation Process Of Cellulose And The Effect Of Acetobacter Pastcurianum To Cattle And Sheep Manure Methane Production
75. Research Agaricus Culture Material Formulations And Changes Of Substance In The Fermentation Process
76. Study On Screening Of Yeast On Degradation Efficiency Of Gossypol And Its Fermentation Process
77. Optimization Of Fermentation Process Of Cassava Alcohol Residue And Its Effect On Growth Performance And Meat Quality Of Ducks
78. The Optimized Study On The Process Conditions Of Straw Dry Fermentation Technology
79. Effect Of Additives On The Quality Of Juncao Ganoderma Fungus Chaff And Fermentation Process
80. Study On Solid State Fermentation Process For The Biocontrol Strain Of Trichoderma Harzianum FJAT-9040
  <<First  <Prev  Next>  Last>>  Jump to