Keyword [Fatty Acid composition]
Result: 161 - 180 | Page: 9 of 10 |
| 161. | Nutraceutical properties of soybeans with modified traits |
| 162. | The effect of temperature on fatty acid desaturase gene expression and fatty acid composition in developing soybean seeds |
| 163. | Determination of amino and fatty acid composition of soybeans using near-infrared spectroscopy |
| 164. | Effect of dietary lipids on fatty acid composition and hematological parameters of channel catfish Ictalurus punctatus exposed to different temperature challenges |
| 165. | Fatty acid composition and cold hardiness of pecan cultivars |
| 166. | The fatty acid composition of host and zooxanthellae in Scleractinian corals |
| 167. | Fatty acid composition of oils, their oxidative, flavor and heat stabilities and the resultant quality in foods |
| 168. | Fatty Acid Composition of Backfat, Intermuscular, KPH and Tail Fat Depot Sites of Angus Steers Finished on Grass or High Grain Diet |
| 169. | Effects of dietary lipids on growth, fatty acid composition, and lipid metabolism of the green sea urchin Strongylocentrotus droebachiensis |
| 170. | Genetic regulation of bovine milk fatty acid composition: Improving the healthfulness of milk through selection |
| 171. | The role of acyl carrier protein isoforms in determining plant lipid content and composition |
| 172. | Effects of processing, hybridization and blending of various oil types on the fatty acid composition of Costa Rican crude palm oil and derivatives used for human consumption |
| 173. | The Effect of Dietary Fat on Fatty Acid Composition, Gene Expression and Vitamin Status in Pre-Ruminant Calves |
| 174. | Temporal changes in the fatty acid composition and fluidity of gill and hemocyte membranes during thermal acclimation of the sea scallop, Placopecten magellanicus |
| 175. | THE BEHAVIOR OF FREE RADICALS DURING MATURATION AND AGING OF WHEAT (TRITICUM SPP.) AND BARLEY (HORDEUM VULGARE L.) SEED |
| 176. | Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization |
| 177. | Effect Of Different Dietary Lipid Sources On The Growth,Antioxidation,Fatty Acid Composition And Gene Expression Of Juvenile Cobia |
| 178. | Regulation Of Lipid Metabolism And Ovarian Development By Myo-inositol In Chinese Mitten Crab （Eriocheir Sinensis） |
| 179. | Study On The Difference Of Di-hydroxy Fatty Acid Composition In The Seeds Of Orychophragmus Limprichtianus And Orychophragmus Violaceus |
| 180. | Effects Of Different Storage Methods On The Quality Of ’fengdan’ Seed And Seed Oil |
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