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Keyword [Fattening pig]
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21. Effects Of Chinese Herbal Medicine On Intestinal Harmful Bacteria,Growth Performance And Blood Parameters In Pigs
22. The Effect Of Growth Performence,Carcass Quality,Blood And Faeces Flora In "Duroc×Large White×Landrace" Pigs By Feeding Lao Bao
23. Effect Of Saccharomyces Cerevisiae Culture On Muscle Quality And Intestinal Microorganism In Fattening Pigs
24. Effects Of Different Nutrient Levels On Production Performance And Carcass Quality Of Growing And Fattening Pigs
25. Effects Of Succinate On Muscle Growth And Pork Quality
26. Effects Of Different Selenium Sources On The Production Performance,meat Quality And Antioxidant Abilities Of Fattening Pigs
27. Establishment Of Evaluation System Of Fattening Pig Welfare Breeding
28. Research On Fattening Pig Growth Information Monitoring Based On Machine Vision
29. Design And Application Of Liquid Feed System For Pigs
30. Effects Of Probiotic Fermentation On Feed Quality,Pig Manure Flora And Harmful Gases In Pig House
31. Effect Of Gallic Acid On Pork Quality And Fat Deposit Ability
32. Experimental Study On The Application Of Fermented Soybean Residue In Fattening Pigs
33. Effects Of Different Omega-6/Omega-3 Fatty Acid Composition Ratios On Growth,Meat Quality,and Fat Deposition In Fattening Pigs
34. Study On Design Optimization Of Ecological Fattening Piggery In Changsha Area
35. Effects Of Fermenting Full-Price Ingredients On Quality Of Fattening Pork
36. Influence Of L.Japonica Crude Extract And Radix Puerariae Crude Extract On The Growth Performance,Meat Quality And Intestinal Flora Of Finishing Pigs
37. Design Of Pig Cough Monitoring System In Fattening Pig Houses
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