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Keyword [Extrusion]
Result: 81 - 100 | Page: 5 of 6
81. Extrusion processing of selected fish feed blends containing distillers dried grains with solubles (DDGS)
82. Processing and characterization of sorghum protein concentrates using extrusion-enzyme liquefaction
83. Relating spore population of acid-producing thermophilic organisms and artificially inoculated Bacillus stearothermophilus to processing variables during extrusion of a standardized feed formulation
84. Importance of zein composition in quality protein maize (QPM) to microstructural and chemical modifications of proteins during extrusion and their impact on texture of corn-based extrudates
85. Numerical analysis of corn flour melt flow in extruder die and extrusion of corn puffs with wheat starche
86. Production of high quality soybean oil and meal: Studies on extraction methods, processing steps, deep-fat frying and optimization of extrusion aided screw pressin
87. Sensory, physical, and chemical properties of pasta processed with high-temperature, short-time extrusion technology
88. CHANGES OF SORGHUM GRAIN IN BOTH NUTRITIVE VALUE AND MORPHOLOGY DUE TO EITHER HYDROTHERMAL PROCESSING OR GERMINATION TREATMENT (PELLETING, EXTRUSION, FLUORESCENCE MICROSCOPY)
89. Preparation Of Microencapsulated Amino Acids And Its Evaluation In Feed Proceesing And Shrimp Culture
90. Study On The One-Step Continuous Molding And Performance Of Micro Irrigation Tape With Porous Structure Based On Extensional Rheology
91. Eeffects Of Aluminum Treatment On The Distribution Of Aluminum,Potassium And Magnesium And The Expression Of CsMATE9 In Tea Plants
92. Study On The Change Of Soybean Meal In Extrusion Processing And Its Effect On Ruminant Digestibility
93. Effects Of Glucose Release Modes Of Extruded Grain Starches On Energy Utilization In Growing Pigs
94. Function And Mechanism Of Multidrug And Toxic Compound Extrusion Protein MulMATE In Mulberry
95. Evaluation Of Vital Wheat Gluten As A Source Of Protein In Extruded Diets For Juvenile Red Spotted Grouper (Epinephelus Akaara): Feed Technological Properties And Biological Responses
96. Design And Experiment Of Extrusion Type Apricot Stone Breaking Machine With Oblique Tooth And Counter Rollers
97. Design And Experiment Of Cotton Stalk Extrusion Grinding And Peeling Machine
98. Study On Cracking Characteristics Of Thin Skin Walnut Under Extrusion Load
99. Damage Mechanism Of Korla Fragrant Pear Under Impact Extrusion Synergistic Load And Its Effect On Storage Quality
100. Design And Experiment Of A Walnut Cracking And Separating Integrated Device
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