Esculentum - Globe Thesis

Keyword [Esculentum] Result: 141 - 160 \| Page: 8 of 9
141.	Physiological and biochemical responses of fruit exocarp of tomato (Lycopersicon esculentum Mill) mutants to natural photooxidative conditions
142.	Improvement of cherry tomato fruit yield and quality under a controlled environment (Lycopersicon esculentum)
143.	Molecular cloning and characterization of the diageotropica gene in tomato (Lycopersicon esculentum Mill.)
144.	Molecular genetic analysis of jasmonate signaling in tomato (Lycopersicon esculentum)
145.	Biochemical and genetic analysis of systemic wound signaling in tomato (Lycopersicon esculentum)
146.	Molecular genetic analysis of fruit development in tomato (Lycopersicon esculentum, Mill.)
147.	Quaternary ammonium compounds and their role(s) in enhancing drought tolerance in carrot (Daucus carota var. sativus L.), onion (Allium cepa L.), and tomato (Lycopersicon esculentum Mill.) seedlings
148.	Analysis of cysteine- and glycine -rich proteins encoded by genes expressed during anther development in tomato (Lycopersicon esculentum Mill.)
149.	Turgor pressure component of calcium-induced firming of tomato (Lycopersicon esculentum Mill, cv Hypeel 45) pericarp tissue
150.	Differential tolerance of tomato (Lycopersicum esculentum L.) and pepper (Capsicum annum L.) to rimsulfuron and halosulfuron
151.	La utilizacion de un metro de clorofila para predecir la suficiencia de nitrogeno en tomate (Lycopersicon esculentum mill) (Spanish text)
152.	Carotenoid and fruit development effects on germination and vigor of tomato (Lycopersicon esculentum Mill.) seeds
153.	Transgenic and natural resistance: Towards development of tomato (Lycopersicon esculentum Mill.) and pepper (Capsicum annuum L.) plants with broad resistance to virus infection
154.	Interactions of auxin with ethylene and gravity in regulating growth and development in tomato (Lycopersicon esculentum, Mill.)
155.	Flavor of fresh market tomato (Lycopersicon esculentum Mill.) as influenced by harvest maturity and storage temperature
156.	Arthropod resistance and 2,3-dihydrofarnesoic acid in hybrids of Lycopersicon esculentum x L. hirsutum (Tetranychus urticae, Myzus persicae)
157.	Genetic characterization of plant-pathogen interactions between Xanthomonas campestris pv. vesicatoria and tomato (Lycopersicon esculentum L.)
158.	Evidence for improved Agrobacterium tumefaciens-mediated transformation of cultivated tomato (L. esculentum) and the transfer of the oat polyamine oxidase (PAO) gene into tomato
159.	Acylsugar synthesis, accumulation and secretion in Lycopersicon pennellii Corr. (D'Arcy)
160.	Analysis of the NADP(+) malic enzyme gene from tomato (Lycopersicon esculentum Mill.) and its induction by wounding and chemical elicitors
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