Keyword [Edible tissues] Result: 21 - 23 | Page: 2 of 2 21.  Study On Determination Of 27 Quinolones In Edible Tissues Of Study Of Chicken By LC-MS/MS 22.  Study On The HPLC-MS/MS Determination Method Of Bacitracin Residues In Edible Animal Tissues And Poultry Eggs 23.  Determination Of Eleven Anabolic Steroid In Edible Tissues Of Porcine And Chicken By UPLC-MS/MS   <<First  <Prev  Next>  Last>>  Jump to

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