Edible tissues - Globe Thesis

Keyword [Edible tissues] Result: 1 - 20 \| Page: 1 of 2
1.	Physiologically Based Pharmacokinetic Model For The Prediction Of Olaquindox Residues In Porcine Edible Tissues
2.	The Research Of Key Technologies In Quantitative And Confirmative Methods For The Determination Of Veterinary Drugs Multi-Residues In Animal Derived Food
3.	Determination Of Levamisole Residue In Edible Tissues Of Swine And Bovine By RP-HPLC
4.	Development Of HPLC Methods For Determination Of Nitroimidazoles Residues In Bee Products And Chicken Edible Tissues
5.	Correlation On The Residue Depletion Of Roxarsone In Fur, Body Liquids And Edible Tissues Of Swine
6.	Indirect Competitive ELISA For Detection Of Doxycycline Residues In Animal Edible Tissues
7.	Development Of China Veterinary Drug Pharmacokinetics Database And The Tissue Depletion Of Oxytetracycline In Pig Edible Tissues
8.	Development Of Critical Technology For Veterinary Drugs Multi-Residue In The Foods Of Animal Origin
9.	Study On Residues Determination And Residual Elimination Of Doxycycline Hydrochloride Long-Term Injection In Edible Tissue Of Swine
10.	A Study On Residue And Dietary Exposure Risk Assessment Of Chlorpyrifos In Edible Tissues Of Duck
11.	The Residue Depelition Of Cyadox In Edible Tissues Of Swine, Broiler And Carp
12.	Study On The Residues Elimination Of Gamithromycin Injection In Bovine
13.	Determination Of 25 Quinolones Residues In Edible Tissues Of Bovine By LC-MS/MS
14.	The MRLs Standards Established For Robenidine Hydrochloride In Rabbits Edible Tissues
15.	Determination Of 9 ?-blockers Residues In Cattle And Porcine Edible Tissues And Milk By High Performance Liquid Chromatography-tandem Mass Spectrum
16.	Determination Of Residues Of Flunixin In Swine Edible Tissues
17.	The Study On LC-MS/MS Detection Method And Risk Monitoring Of Azithromycin In Formula Feed And Edible Tissues Of Pig And Laying Hen
18.	Study On The Residues Elimination Of Altrenogest Oral Solution In Swines
19.	Establishion Of LC-MS/MS Determination Method Of Erythromycin Residue In Swine Edible Tissues
20.	Determination Of Erythromycin Residues In Edible Tissues Of Cattle And Sheep By LC-MS/MS
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