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Keyword [Edible film]
Result: 1 - 3 | Page: 1 of 1
1.
The Preservation Theory And Methods Of Tomato Coated With An Edible Film At Ambient Temperature
2.
Research And Application Of Antimicrobial Coatings On Preservation Of Shrimp
3.
Studies On Rinsing And Browning Controlling And Fresh-keeping Technology Of Micro-Processing Vegetables
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