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Keyword [Edible Quality]
Result: 1 - 20 | Page: 1 of 2
1. The Cloning And Characterization Of The Genes For Starch Synthesis In Rice Endosperms And Studies On The Molecular Physiological Effects Of High Temperature On Rice Grain Quality Forming
2. Morpho-Physiological Parameters And Biochemical Analysis As A Way To Determine The Suitable Period For Vegetable-Type Soybean Harvest
3. The Study On The Influence Of The Cultivated Ecological Factors On Rice Yield And Rice Quality
4. Effect Of Allium Mongolicum Regel And Oilseed On Physicochemical Index And Edible Quality Of Mutton
5. Evaluation On The Varieties Varieties Of High-Huality Fresh Maize In The Northwest Region Of Hebei Province
6. Study Of DaTong Calf Yak Meat Quality Analyses And Safety In QingHai
7. Study On Beef Characteristics Datong Yak
8. Research On Meat Quality Of Blue Peafowl
9. Study Of Using Expression Vector With Two Copies Of Anti-Waxy Gene To Improve The Edible Quality Of Rice
10. Study On Cold-chain Logistics And Keeping Freshness Technique Of Postharvest Broccoli
11. Effect Of Different Drip Irrigation Regimes On Edible Quality And Antioxidant Of Loess Plateau Pear-Jujube
12. Study On Meat Quality Of American Rex Rabbit
13. Effect Of Different Electrical Voltages Stunning On Meat Quality Of Broilers Postmortem
14. Formation And Regulation Of Edible Quality In Vegetable Soybean (Glycine Max (L.) Merr.)
15. Research On Relativity Between Rice’s Physical-chemical Properties And Edible Quality
16. Study On The Effect Of The Edible Quality Of Ferula Sinkiangensis K.M.Shen And Ferula Songorica Pall On The Pleurotus Ferulae
17. Study On Meat Characteristics Of Alxa Bactrian Camel
18. Study On Quality Evaluation And Processing Suitability Of Hulless Barley
19. Nutritional Quality And Edible Quality Research Of Mountain Black Pig Meat
20. The Correlation Analysis Of Nutritional Quality And Agronomic Traits In Raphanus Sativus L.
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