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Keyword [Eating]
Result: 121 - 140 | Page: 7 of 7
121. Contribution Of Temperature And Solar Radiation Ecology To Yield And Quality Of Good Taste Japonica Rice In Taihu Rice Planting Region
122. Study On The Effect Of Temperature-light Factors On The Formation Of Quality And Yield Of Japonica Rice Along The Yangtze River
123. Deciphering The Causality Influencing Body Length On Swine Chromosome 7 And A Genetic Association Study For The Eating Quality Traits And Cooking Loss In Pigs
124. Evolutionary Analysis Of The Main Grain Quality Traits In Indica Hybrid Rice Restorer Lines
125. Exploration And Utilization Of Aroma Resources Of Guizhou Characteristic Rice Variety "Guizhou He"
126. Correlation Analysis Of Eating Quality With Wx Gene And Main Quality Traits In Indica Rice
127. The Relationship Between The Physical And Chemical Characteristics And The Eating Quality In Japonica Rice With Different Genotypes
128. QTL Mapping For Cooking And Eating Quality In Rice Using RVA And Screening Of Candidate Genes
129. QTL Analysis For Yield Related And Cooking Quality Traits Based On Progenies Of Glutinous × Non-glutinous Rice Cross
130. Effect Of Purine Content In Pig Muscle On Eating Quality Traits And Understanding Of Its Genetic Basis
131. Synergistic Effect Of Beauveria Bassiana And Pollution-free Pesticides On Dalbergia Odorifera Leaf-eating Pests
132. Research And Development Of Plant-Derived Repellent For Dalbergia Odorifera Leaf-Eating Pests
133. The Influence Of Site Conditions And Stand Structure On The Damage Degree Of Leaf-eating Insect In Quercus Varibilis Pure Forest And Quercus Varibilis Platycladus Orientalis Mixed Forest
134. Effect Of The Layered Structure Of Dalbergia Odorifera Plantation On Its Leaf-eating Pests
135. Research On Biological Characteristics And Artificial Propagation Of Rust-eating Mite
136. The Effect Of One-time Application Of Blended Controlled N Fertilizer On Late-maturing Mid-Japonica Rice With Good Eating Quality Under Mechanical Pot-seedling Transplanting
137. The Effects Of SLG7 Variation On Rice Grain Quality
138. Editing Of Waxy Gene In Rice To Regulate Rice Quality
139. QTL Mapping And Effect Verification Of Appearance And Eating Quality Traits In Rice
140. The Ratio Of NO3--N And NH4+-N And Pre-food Treatment On The Growth And Effect Of Radicchio Quality Impact
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