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Keyword [Eating]
Result: 101 - 120 | Page: 6 of 7
101.
Analysis Of Factors Affecting The Development Of Fresh-eating Waxy Corn Industry And Countermeasures
102.
Phenotypic Diversity Analysis Of Currant Germplasm Resources,Their Evaluation For Fresh Eating And Studies On Compound Controlled Atmosphere Technology Of Fresh Berries
103.
Effects Of Interaction Between Nitrogen Application Rate And Direct-sowing Density On Yield And Rice Quality Of Rice With Good Eating Quality
104.
Introduction And Correlation Study Of Fleshy Roots Of Fresh-eating Carrot Varieties
105.
Study On Preservation And Molecular Identification Of Nematode-eating Fungi
106.
Effect Of Indica Lineage On Eating Qualities Of The Japonica Rice
107.
Physicochemical Properties And Its Relationship With Eating-quality Value Of Indica Rice Under Different Ecological Regions In Southwest China
108.
Effects Of Two Insecticides On The Gut Microbiota Of Insects Defoliating Ulmus Trees
109.
The Study On High Virulence Insecticidal Fungus Strain Of Dalbergia Odorifera T.Chen Leaf Eating Pest
110.
Effect Of Endosperm Lipid On Rice Quality And Digestibility
111.
Construction Of Double Haploid Populations Derived From Kongyu 131 And Daohuaxiang 2 And Genetic Analysis Of Rice Quality
112.
Effects of essential oils on rumen fermentation, eating behavior and milk production in lactating dairy cattle
113.
Effects of Dry-Aging on Eating Quality, Physicochemical, and Microbiological Attributes of Grass-Fed Beef Loin
114.
Three essays on the economic determinants of household meal production and eating behavior
115.
Driving change: The 2011 National Beef Quality Audit
116.
Eating quality and variability in carotenoid content and profiles in winter squash and sweet potato
117.
Phylogenetic relationships and feeding behavior of neotropical snail-eating snakes (Dipsadinae, Dipsadini)
118.
Genetic analyses of eating and processing quality parameters in rice (Oryza sativa L.)
119.
Increasing voluntary feed intake by the chick: Experiments on managing eating behavior
120.
Improved Eating And Cooking Quality Of Indica Rice Cultivar YK17 Via Adenine Base Editing Of The Waxy~a Allele Of Granule-bound Starch Synthase I(GBSS I)
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