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Keyword [Eating]
Result: 81 - 100 | Page: 5 of 7
81. Effect Of Mg Ang Zn Fertilizers Topdressed At Different Fertilizing Stage On Yield And Accumulation Of Elements And Quality Of Japonica Rice With Good Eating Quality
82. Effects Of Starch Synthesis-related Genes Polymorphism On Glutinous Rice Quality
83. Research And Application Of Dynamic Intelligent Perception System For Livestock In Smart Farm
84. Quantitative Trait Loci Analysis For Cooking,eating And Nutritional Quality Traits In Rice (Oryza Sativa L.)
85. Interactions Among Starch Systhesis Related Genes And Enzymes And Their Relations To The Formation Of The Eating And Cooking Qualities Of Rice
86. Distribution Of Three Intestinal Protozoa In Crab-eating Macaques In Hainan And Zoonatic Potential
87. Characteristics And Genome-wide Association Study Of Starch Fine Structure And Digestibility In The Endosperm Of Rice(Oryza Sativa L.)
88. Fine-tuning Of Wx And SSII Expression To Improve Rice Eating And Cooking Quality
89. Eating Pork In China:the Political Ecology Of The Chinese Hog Industry
90. Study On The Species And Three Important Species Of Main Poplar Leaf Eating Insect In Huocheng Areas
91. Association Analysis Of Starch Traits With SSR Markers Of Rice And The Identification Of Excellent Haplotypes In OsAGPL3 Gene
92. Characteristic Differences Related To Palatability Of Rice In Liaoning Province And Its Reason Analysis
93. Study On The Identification Of Eating Behavior Of Beef Cattle And The Model Of Feed Intake
94. Effects Of Different Layers Component Content And Magnesium Regulation On Eating Quality Of Rice
95. 16 Setaria Italica Variety Cooking And Eating Quality And Starch Synthase Gene Nucleic Acid Polymorphism Analysis
96. Regulation On Eating Quality Of Japonica Rice
97. Purchase Introduction,Experimental Operation And Disease Cases Of Crab Eating Macaque
98. Study On Feeding Preference,Intake And Nutrients Digestibility Of Cashmere Goats In Naqu Area
99. Effects Of Earthworm Feces Produced In Oilseed Rape Fields On Yield Formation And Eating And Nutritional Quality In Rice
100. Evaluation Of Different Compound Substrates And The Effects On Growth Characters And The Quality Of Brassica Campestris L.ssp.chinensis Makino
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