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Keyword [Eating]
Result: 61 - 80 | Page: 4 of 7
61.
QTL Analysis Of Nine Quality Traits Using Three Sets Of Chromosome Segment Substitution Line Populations In Rice (Oryza Sativa L.)
62.
Effects Of Storage Root Size And Short-term Storage On Eating Quality Of Mini-sweetpotato(Ipomoea Batatas L.)
63.
Effects Of Temperatures On The Respiratory Metabolism, Eating And Mating Behavious Of Calliptamus Italicus (Orthoptera: Acrididae)
64.
Comparative Study On Ultrastructure,Quality And Combining Ability Of Different Endosperm Type Maize Grain
65.
A Comparative Study On The Quality Of Different Hybridized Combination Of Pork
66.
Comparing The Effects Of Organic And Inorganic Nitrogen Fertilizers On Rice Quality
67.
Study Of Japonica Rice Resources Quality Traits On Low Amylose Content And Low Protein Content
68.
Genetic Analysis For Quality Traits Under Different Environments In Rice
69.
QTL Analysis For Eating And Nutrient Quality Of Rice
70.
The Regulation Of Wx,SS?-1 And SBE3 Gene Polymorphism On Eating And Cooking Qualities Of Rice
71.
Response To Waterlogging Of Fresh Eating Corn And Rice
72.
Study On The Polymorphism Of Wx Gene In Wild Rice
73.
Introduction And Eualuation On The Varieties Of Jujube
74.
Millet Varieties In Different Types Of Main Agronomic Traits,Nutritional Quality And Their Relation With Eating Quality
75.
Genotypic Variation In Grain Quality Tralts Among Mutants Of Japonica Rice Cultivar Wuyujing3
76.
Effect Of Application Of Zn And Si Fertilizer At Different Periods On Yield And Quality Of Japonica Rice With Good Eating Quality
77.
Study On Age,Growth,Reproduction And Feeding Habits Of Cultrichthys Erythropterus In Dianchi Lake
78.
Excellent Allelic Variation Of Starch Synthesis Related Genes And Association Analysis Of Eating Quality Traits In Rice Cultivars
79.
Evaluation Of The Nutrition And Eating Quality Of Potato And Selected Excellent Materials
80.
Fine Mapping Of Major QTL QSSL1b For Rice Seedling Vigor And QGC10 For Rice Quality
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