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Keyword [Eating]
Result: 41 - 60 | Page: 3 of 7
41.
The QTL Analysis Of Rice Grain Weight And Quality
42.
Studies On Fatting Performance Of Different Hybrid Lambs Fed Total Mixed Ration
43.
The Research On Production Performance, Meat Eating Quality, Immunity And Blood Indices Of Sanhuang Chickens And Silkies Under Different Feeding Mode
44.
Inlfuence Of1-MCP Treatments On Eating Quality Of ’Qinmei Kiwifruit During Shelf Life
45.
Effects Of Drying On Physical Properties And Eating Quality Of Rice
46.
The Industrial Seed Production Of Tachypleus Tridentatus And Effect Of Key Ecological Factors On It, And Research Of Tetraodotoxin (TTX) On Horseshoe Crabs In Waters Of China
47.
Evaluation On Color, Eating Quality And Nutrient Of Parboiled Rice
48.
Evaluation On Eating Quality Related Traits Of Japanica Rice From Different Regions
49.
Rice Proteins Affect Cooking And Eating Quality Of Cooked Indica Rice
50.
The Response To Nitrogen Fertilizer Of The Quality Properties Of Early-maturing Late Japonica Rice In Jiangsu And Its Type
51.
The Research Of How Chelerythrine Kills Pomacea Canaliculatas
52.
The Improvement Of Wuyujing3in The Resistance To Stripe Disease And Eating Quality
53.
Study On Postharvest Physiology Structure Change And Related Enzyme Metabolism Of Fresh-eating Waxy Corn
54.
Studies On Interspecies Cloned Crab-Eating Macaque Embryos Reconstructed With Porcine Enucleated Oocytes
55.
QTL Mapping Of Rice Protein Content In A Ril Population Of Rice And Analysis Of Eating Quality
56.
Germplasm Resources Survey And Quality Analysis Evaluation On Citrus L. In Hanzhong Shaanxi
57.
Rice Quality Related Gene Polymorphism Analysis In Huang Huazhan Series Of Varieties
58.
The Experiment For Winter Potato Introduction And The Disease Degree Rapid Monitoring
59.
Effect Of Rice Genes Related To Starch Synthesis On Rice Eating And Cooking Qualities
60.
The Transcriptome Analysis Of Stipa Grandis Response To Sheep Eating
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