Eating - Globe Thesis - Globe Thesis

Keyword [Eating] Result: 21 - 40 \| Page: 2 of 7
21.	Investigation On The Effects Of Starch Synthesis Related Genes On Cooking And Eating Quality Of Rice (Oryza Sativa L.) Using Near Isogenic Lines
22.	The Research On Blood Indices, Meat Eating Quality And Flavor Compounds Of Silkies By Stocking In Medlar Orchard
23.	Improvement Of The Cooking And Eating Quality Of Hybrid Rice Xieyou 57 And Contents Of Rice Mapping Of QTLs For The Amylose
24.	Study On Quantitative Indicators Of Goat Meat Eating Quality (Tenderness)
25.	Research Of Vegetable Leaf-Eating Pests Based On Image Analysis
26.	Mapping Of QTLs Underlying Traits Related To Quality Using A Recombinant Inbred Line Population In Rice
27.	Genetic Diversity And Paternity Test Of Captive Crab-eating Macaque (Macaca Fascicularis) In China
28.	Study On Evaluation System In New Combination Of Fresh-eating Waxy Corn
29.	Study On Grain Yield And Quality Traits Of Rice In Liaoning Province
30.	Effects Of Exogenous Pea-Ferritin Gene On The Important Biological Features And Quality Characters Of Rice Using Near Isogenic Lines
31.	Gene Expression Analysis Of PWaxy :: Gtl Transgenic Rice
32.	Study On The Meat Quality And Calpain Activity Changes Of Gansu Alpine Merino
33.	Investigation Of Cryptopsoridum Infection Of Yak And Crab-eating Meacaques And The Identification Of Molecular Characteristics
34.	The Research On Natural Habitat And Conservation Measures Of Tanichthys Albonubes In Shimen National Forest Park
35.	Effects Of Neutral Detergent Fiber Composition Of Ryegrass And Particle Size On Eating Behavior, Ruminal Fermentation And Rumen Degradation Kinetics Of Goats
36.	Correlations Between Physicochemical Properties, Molecular Structure Of Rice Starch And Rice Eating Quality
37.	Study On Preparation And Eating Quality Of Germinated Polished-rice-with-germ
38.	The Research Of Fatty Acid Composition And Eating Quality Of Meat Between Shanbei Black-Bonesilky Fowl And Ordinary Chicken
39.	Study On Physiology Of Pastharvest Of Fresh-eating Waxy Corn Ears
40.	Research On Relativity Between Rice’s Physical-chemical Properties And Edible Quality
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