Duck meat - Globe Thesis

Keyword [Duck meat] Result: 1 - 18 \| Page: 1 of 1
1.	Effects Of Catechins On Keeping Fresh Of Duck Meat And Growth Of Duck And The Action Mechanisms
2.	Genetic Variation And Expression Of LXRα, Adiponectin, And ApoVLDL-Ⅱ Genes And Its Associations With Duck Meat Quality
3.	Study On Meat Performance And Quality Of Different Meat Duck Breeds
4.	Studies Of Catechins On Keeping Fresh Of Duck Meat
5.	The Mechanism Of Tenderness Variation And Influencing Factors In Duck Meat
6.	Effects Of Integrated Rice-duck Farming On Growth Performance And Meat Quality Of Duck
7.	Effects Of Dietary Different Species Meats On Immunological Function In Rats
8.	Study On Detection Method Of Pesticides Residue In Duck Meat Based On Fluorescence Spectroscopy Technology
9.	Study On Detection Of Macrolide Antibiotics Residue In Duck Meat Based On SERS
10.	Study On The Blood Biochemical Indicators With Meat Traits Association Analysis And The MC1R?MC4R Genetic Expressions Of Black Muscovy Duck
11.	Study On Detection Of Penicillin Residues Using SERS In Duck Meat
12.	Study On Detection Of Quinolone Antibiotics Residues In Duck Meat Based On SERS
13.	Study On Detection Of Sex Hormone Residues In Duck Meat By Using SERS
14.	Effect And Mechanism Of Aging Corn And Rice Bran Oil On Performance,Antioxidative Status,Intestinal Physiology And Meat Quality Of Meat Duck
15.	The Differences Of Meat Yield Performance,Lipid Metabolism Related Gene Expression And Intestinal Flora Structure Of Chaohu Duck And Muscovy Duck
16.	Study On Fat Deposition And Molecular Mechanism Of Chaohu Ducks At Different Ages
17.	Comparative Analysis Of Meat Quality And Intestinal Microflora Between Lean-type And Fatty-type Pekin Duck
18.	Comparison Of Growth Performance,Meat Quality And Age Identification Of Three Duck Breeds
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