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Keyword [Dried]
Result: 161 - 180 | Page: 9 of 10
161. The role of organic matrices (dried turkey manure) in the contamination and survival of Salmonella spp. on baby spinach leaves
162. Development of a novel value-added distillers dried grains with solubles: Effects on amino acid and energy digestibility in pigs
163. Nutrient digestion and nitrogen metabolism of dried fermentation biomass and various fractions of rumen microbes
164. Net energy of wheat-corn distillers dried grains with solubles for growing pigs as determined by the comparative slaughter, indirect calorimetry, and chemical composition method
165. Backgrounding methods for growing beef cattle and strategies for incorporating alternative feedstuffs into diets of finishing beef cattle
166. The effect of calving season and wintering system on cow and calf performance and economics from conception through finishing and the effect of supplementing dried distillers grains to calves in forage based systems
167. Nutritional Characterization of Wheat Distillers Dried Grains with Solubles in Grower-Finisher Pig
168. Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs
169. Extrusion processing of selected fish feed blends containing distillers dried grains with solubles (DDGS)
170. Impacts of feeding dried distillers grains with solubles on aerial emissions when fed to swine
171. Effect of feeding dried distillers grains with solubles and restaurant grease on gilt growth, carcass characteristics, bacon quality, and consumer bacon evaluation
172. Phase-feeding dietary fat to growing-finishing pigs fed dried distillers grains with solubles
173. Postharvest storage and handling of Ranunculus asiaticus dried tuberous roots
174. Growth performance, nutrient digestibility, organ mass and whole-body oxygen consumption in growing pigs fed distillers dried grains with solubles (DDGS)-containing diets supplemented with a multicarbohydrase enzym
175. The caking behavior of Corn Distillers Dried Grains with Solubles (DDGS)
176. Carotenoid value addition to Distillers Dried grain with Solubles by red yeast fermentation
177. Heat adaptation induced cross-protection against osmotic stress in Salmonella Typhimurium DT104 and its survival in dried foods
178. Ethanol and supercritical fluid extraction of Echinacea angustifolia roots
179. Influence of a dried Bacillus subtilis culture on intestinal microflora and performance of broilers and turkeys
180. DRIED APPLE POMACE WITH SILVACEL IN STEERS DIETS
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