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Keyword [Dough]
Result: 21 - 36 | Page: 2 of 2
21. Study On Gel Characteristics And Dough Rheological Properties Of Acorn Of Quercus Mongolia
22. Study On Grain Quality And Dough Texture Of Eighty-one Wheat Varieties
23. Quality Performance Of Wheat Varieties In Henan Province And Their Relationship With The LMW-GS Genes
24. Genome-wide Association Analysis Of Main Starch Quality And Dough Rheological Properties In Wheat
25. Reconciliation Of Wheat 90K And 660K SNP Assay And Their Utilization In Yield- And Dough Rheological-Related Traits
26. Effect Of Folic Spraying Urea After Anthesis On The Quality Of Wheat Dough
27. Effects Of Different Dehydrating Agents On The Dehydration Effect And Quality Of Xiaoyan 22 Seed During The Dough Stage
28. Assessment of rheological methods for spring wheat quality evaluation based on multi-environment trials
29. Damage assessment and sampling of the rice stink bug, Oebalus pugnax (Fabricius) (Hemiptera: Pentatomidae), in rice, Oryza sativa L., in Texas
30. Relationship of glutenin loci and rye translocations with dough mixing properties of wheat grown in Colorado environments
31. Dark discoloration of barley-based food products
32. Nitrogen and water rate effect on winter wheat dough quality
33. Dough fermentation properties as a function of physical and chemical changes
34. Impact of late -season irrigation management on malting barley yield and quality
35. Effect of the six glutenin loci on selected bread quality traits in wheat
36. Effect Of Foliar Application Of Spermidine After Anthesis On The Quality Of Wheat
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